New Flavours at The Streets of Barangaroo
Two nights. Two collaborations. A RARE convergence of culinary talent at One Sydney Harbour.
New Flavours at The Streets of Barangaroo is a tightly curated dining series bringing together some of Australia’s most compelling chefs for a pair of one-off menus that exist for one night only. This is about access – to talent, to technique, to moments that don’t come around twice.
Against the backdrop of Sydney Harbour, each dinner becomes something more than a meal – a meeting of influence, place and perspective. Fleeting, deliberate and highly considered, these are nights designed not just to be enjoyed, but remembered.
When Watermans’ Mediterranean sophistication collides with the raw, elemental fire of Agnes, the result is a collaboration designed to command attention.
For one night only, Bentley Group’s two‑hatted newcomer Watermans joins forces with Agnes, the wood‑fired powerhouse recently ranked No. 4 in Australia by the World’s 101 Best Steak Restaurants guide.
It’s a fusion of coastal, Levantine‑inspired elegance and flame‑driven intensity - a rare meeting of sea and fire shaped by seasonality, precision and a shared devotion to exceptional produce.
Annamese After Dark brings together the restaurant’s modern Vietnamese style with the heat, flavour and creative energy of Brendan Pang for an intimate, one‑night‑only dining experience at The Streets of Barangaroo.
This special collaboration reimagines Vietnamese flavours through a contemporary lens, blending bold aromatics, precise technique and Pang’s playful approach to food and storytelling.
Expect expressive dishes designed to be savoured slowly and shared generously, where vibrant flavours, thoughtful plating and unexpected twists come together on the plate.
